This is a tasty, easy dish that is perfect either as a side dish or as a main dish. Yummy.
1-2 tablespoons olive oil
salt
6-7 shoots of asparagus (enough to fill a 9x13 pan)
6-7 slices of prosciutto (I like 1 slice per asparagus shoot)
Parmesan cheese
Preheat the oven to 375 degrees F. Wash and wrap each shoot of asparagus in a thin slice of prosciutto. Place in the pan. Drizzle with olive oil and salt. Place in the oven for 10 minutes. Remove and let cool for a few minutes and then sprinkle with Parmesan cheese. Buon Appetito!
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ci si mangia
Bring on the food! Here are some great recipes that are sure to add a smile to your face and pounds to various other parts of your body. Sorry. Buon Appetito.
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1 comment:
Well I was thinking it was too simple, but your most recent seems simple too. Can you post or remind me what you use when you make stuffed mushrooms?
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