Artichoke Dip

1 can Artichoke Hearts
1 cup Mayonnaise
½ cup mozzarella cheese
½ cup Parmesan cheese
½ cup asiago cheese
1 Tablespoon dried onion
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
Optional: crab meat, diced green chilies

Preheat the oven to 350 degrees. Finely chop the artichoke hearts and mix with the mayo and cheeses. Add in the onion, Worcestershire sauce and Tabasco sauce (and any additional ingredients). Cover with foil and place in the oven for 15 minutes. Uncover and let cook an additional 5 minutes. Remove from the oven and let sit for 5 minutes and enjoy. The dip goes great with bread and crackers.

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