16 oz mascarpone cheese
4 packets of dried hot chocolate mix
4 egg yolks
8 tablespoons sugar
1 Symphony/Hershey bar (use whatever chocolate you like)
14 oz (2 packages) Lady Finger Biscuits
Mix the mascarpone cheese, egg yolks and sugar. Beat until smooth and set aside.
Mix two cups hot chocolate (it doesn’t need to be hot) in a bowl big enough to dip the lady finger biscuits. Dip the lady finger biscuits into the hot chocolate and line the bottom of a 9 by 13 inch baking dish. Pour half of the mascarpone cream sauce over the lady finger biscuits and spread evenly. Take one of the extra dried hot chocolate packets and sprinkle the dried hot chocolate over the mascarpone cream. Grate half of the chocolate bar over this layer. Put another layer of dipped lady finger biscuits over the first, and cover the top layer with the rest of the mascarpone cream. Sprinkle the last packet of hot chocolate over the top and grate the last of the chocolate bar over the top. Cover and refrigerate for at least two hours, although it is best if refrigerated over-night.