4 cups fresh strawberries, chopped
14 oz can sweetened condensed milk
¼ cup lemon juice
8 oz cool whip
8 Oreo cookies – well chopped
1 tablespoon butter
Mix the lemon juice, milk, 2 cups strawberries, 2 cups cool whip and pour into a bread loaf pan. Melt the butter and mix with the cookies. Spoon the Oreo/butter mixture over the contents of the loaf pan, cover and freeze for at least 6 hours.
Remove from freezer, frost with the last of the cool whip, and top with the last of the strawberries.