Becky’s Rice Crispy Treats

1 cup sugar
1 cup Caro Syrup
1 cup Peanut Butter
At least 6 cups rice crispies
6 oz semi-sweet chocolate chips
6 oz butterscotch chips

Combine the sugar, Caro Syrup and Peanut butter on the stove at medium heat. Cook until dissolved. Add the rice crispies and put the rice crispy mixture into a 9 by 13 inch baking dish and set aside. In a microwave safe bowl, mix the chocolate chips and butterscotch chips and microwave in 30 second bursts, mixing after each time. When the mixture is melted and mixed completely, pour onto the rice crispies and smooth out. Let cool and enjoy.

1 comment:

Becky said...

I almost always double this and use a whole box of rice krispie cereal in a cake pan. Nice and fat! yum, yum!